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Saturday, April 11, 2009
Frasers offers special Easter menu
April 12, from 11 a.m. to 2:30 p.m Frasers Restaurant will be featuring a special Easter buffet lunch on Sunday, Frasers offers special Easter menu, offering assorted fresh fruit, salads and toppings, a carving station featuring prime rib and honey-drizzled Virginia ham. In addition, there will be fresh filet of salmon and breast of turkey. The meal will be topped off with fresh vegetables and accompaniments such as freshly baked breads and a homemade variety of holiday desserts. Reservations are suggested by calling 336-246-5222.
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